cocktails that pair with mussels

As the wine opens, bright aromas of jasmine, acacia, ginger, pepper, pear, apple, and mimosa emerge. The Best Cocktails to Enjoy with Seafood | Moby Dick Mussels are rich in omega-3 acids, vitamins B12, A, and zinc. More often than not, you'll want to keep it on the lighter, more refreshing side so as not to overpower the fish. This herbal quality makes New Zealand Sauvignon Blanc ideal with Mussels served in a cold salad, or perhaps a soup or pasta dish with herbs sprinkled on it such as oregano, rosemary or parsley. Once you make that perfect match, you'll find yourself making many more. White wine is still often the best choice with simple, unsauced grilled or broiled fish, with the notable exception of Pinot . Its nutritious, delicious, and easy to make. Using a fine mesh strainer, strain the mixture into a cocktail shaker and shake with ice. Theyre also wonderfully sweet and briny with a hint of mushroom-like flavor. With this recipe, you can enjoy amazing French fries minus the guilt. Strain the cocktail into two Collins glasses full of ice. When your order our fresh, cooked lobster meat, you'll find juices left in the bottom of the bag. Blend on low to mix the ingredients, then switch to high. Sauvignon Blanc is the main variety produced at the winery, and is entirely grown, produced, and bottled in Marlborough. It is often featured on the menus of high profile seafood restaurants as it makes for a fantastic shellfish pairing. Due to its high acidity, Sauvignon Blanc is wonderful with delicate foods as it amplifies the flavours of the food bringing them forward. 2 dash Peychauds bitters. But, because of Prohibition, it stopped production. Pour the vodka, Worcestershire sauce, hot sauce, celery salt, horseradish, lemon juice, tomato juice,pickle juice and lobster juice in a cocktail shaker with a few ice cubes. Every cuisine seems to have a go-to fish dish that the rest of the world has come to know and love. Undoubtedly, its one of the most long-standing wine estates of the Nahel and Germany, in general. So, there is no reason NOT to go ahead and enjoy mussels! Also, theyre baked, not fried! If youre a fan of rich and creamy sauces with a bit of a kick, go for horseradish. Add the chopped cucumber and the syrup and blend. Privacy Policy - Terms and Conditions - Contact Us. It is crisp and easy-drinking, with light-tasting notes of citrus that elevate the natural taste of the mussels. Some of the best bottles of Sauvignon Blanc for pairing with shellfish entrees are produced in the Sancerre region of France. 2oz Dolin dry vermouth. While not as flinty as a Sancerre, youll find bitter-sweet notes of grapefruit along with a stronger aroma of green herbs with a New Zealand Sauvignon Blanc. Without further delay, here are 5 of the best whites to serve with your mussel dish: Refreshing, vibrant, and crisp, Whitehaven Sauvignon Blanc shows notes of grapefruit, lemongrass, and Meyer lemons on the nose. Garnish with a lemon twist and serve this refreshing cocktail with lobster or any seafood dish you're craving. Green salad is every weight watchers dream! Seafood and Liquor Pairings | Best Cocktails for every Seafood Deglaze the pan by pouring in the ros and use a wooden spoon to gently stir the bottom of the pan to release all the flavours. I'm Kim. This month, our readers have a creamy wedge salad dressing, a coffee-rubbed steak, and a whole lotta Vegas on the mind. For the syrup, you'll need: First, make the honey syrup by combining the honey and hot water in a container and stirring well. The raw fish is accompanied by cucumber, avocado, tomatoes, red onion, or cilantro, making it light and fresh. Ad Choices. Heat the oil in a large cast-iron pan and add finely diced shallots, garlic, and thyme. Savory in the mouth, reminding the bouquet aromas, this Pinot Grigio is refreshing, tasty, and creamy. In-between wine tastings and teaching private workshops, Annie makes time to write on the flavorful things in life. What could go better with succulent lobster meat than more lobster meat? It was re-established in 1971, and in 1997 it was purchased by Beringer Wine Estates. Another fantastic source of carbs is rice. As the wine reaches the nose, bright aromas of grapefruit, lemongrass, Meyer lemons, and honeysuckle appear. Mussels are all-protein, so if you want a hearty meal, pair them with carbs. To town down the alcohol content, which has the potential to overpower seafood, you can opt to serve the liquor in a cocktail. For the fish lovers there is the classic Moscow mule but there is also a variation the only difference being that the union replaces the vodka for mescal, each of this cocktails bring a unique touch to the dish, and the lemon notes help to clean the palate between bites, now to make this drinks just add ice and squeeze lime juice on a copper mug, pour the vodka and then the ginger beer and give it a gentle stir, and for the variation just add all the ingredients to the cocktail shaker, give it a good shake and pour on the copper mug and garnish with ginger, cucumber, and Chile dust. Certain types of red wines work with particular seafood dishes as well. Matching a drink with food is no different than adding seasoning or sauce to a meal. Ryan is a full time freelance writer who can most often be found on the disc golf course or local coffee shop when not behind a keyboard. Spanish Ros 8. This alternative is just as insanely addictive. The palate is zesty and smooth, packed with touches of white peaches, pears, and tropical fruits. How to Pair Food and Cocktails for a Dinner Party - The Spruce Eats Seafood pairings are more versatile than you might think. Directions. 15. Heavier reds, such as Cabernet Sauvignon or Shiraz, would instantly crush the subtle flavours of Mussels. All rights reserved. There are many cocktails that go well with salmon. Bright, fresh, colorful, and easy to eat with one hand, this take on the classic Peruvian mussels dish is a great cocktail snack. Through their wines, Venica & Venica present their love of the land, the vineyards, and the grapes. Domaine Vacheron Sancerre is a significantly more affordable bottle of Sancerre that provides refined and balanced flavors along with a bouquet of floral tasting notes. Steamed mussels are a classic drinking food and are equally great with wine or beer. Try Champagne to balance sweet with salty in creamy or smoked dishes. This Viognier has a racing acidity and steely feel that adds greatly to its complexity and crispiness. Seafood soup. We all know white wine pairs well with seafood, but what other liquors are a good choice for Maine seafood feast? Some of the most famous bottles of Reisling-based dessert wines have been aged for decades and sold for thousands of dollars. It is important to choose an acidic wine that is light in body, as to not overpower the desirable natural flavors present in the meat of the mussels. .75oz Benedictine. Pair your sweet and meaty mussels with these flavorful side dish ideas for a hearty meal. Shake for about a minute or until the shaker is cold. Im sure you dont need any convincing, but French fries make a fantastic side to mussels, and any dish, for that matter. If you stuff your mussels with meat, like sausage, and serve them in a rich tomato-based sauce, a creamy Chardonnay or a Spanish ros could make a great combination. It shows layers of stone and green fruits and a touch of nutmeg. Add all the ingredients and shake. A bit sweet, but a refreshing Riesling with a rhubarb and green apple character, framed in lilac and crushed stones aromas. While this earthiness wont complement your Mussels, it will go fantastic with any potatoes, root vegetables or mushrooms that might be included in your tomato broth. You can make the sauce the day before, then cook the pasta and seafood the next day to put it all together. With a sprinkle of parmesan and pepper and a dash of lemon, you can turn the humble asparagus into a bright and flavor-packed side dish. What to Drink with Steamed Mussels - Food & Wine Broccoli is a highly nutritious vegetable, and it can act as a good accompaniment to many foods, like fish or meaty dishes. Within culinary circles, red wine is often matched with red meat and white wine with fish. Moby Dick Restaurant220 Stearns Wharf, Santa Barbara, CA 93101Phone: (805) 965-0549Opening Hours: Mon - Sun: 9am to 7pm. In fact, they are very reasonably priced and easy to find in any grocery store. This recipe is so easy, youll be done before you know it. In the already hot pan, sear the Chorizo while cooking the pasta. All images/content displayed on this website, unless otherwise noted, are the intellectual property of Maine Lobster Now and may not be reused, republished, or reprinted without written consent from Maine Lobster Now. These dry mineral-driven white wines are also known to carry aromas and tasting notes of sea salt, which makes them an ideal pairing for a variety of different shellfish dishes including steamed mussels. White wine is the go-to choice for pairing with seafood. Mussels taste even greater in a rich broth or sauce. No votes so far! Mussels are steamed in savory broth, and the accompanying cocktail is a light and herbaceous cocktail, such as tarragon-infused gin and tonic. The service was friendly and did a great job. In this instance, the bread takes on the mild sea flavours of the Mussels, creating for a heavenly mouth-watering experience. Your go-to menu for lazy August nights, delivered. Adding this sweet and briny shellfish gives any pasta more flavor and character. Along the Mediterranean coast, you'll often find mussels cooked with tomatoes and pork-products, like bacon and chorizo. Rice to the occasion with this fragrant, warming recipe. Potato wedges are just like fries, only thicker. Mouthwatering and welcoming. While flavourful, Chablis falls below or at the cusp of medium-bodied, so it will never interfere or crush any of the delicate Mussel flavours. Michael Jensen. 10. The winerys signature wine is Petite Sirah. The cultivated wine area is 18 hectares, and 85% of this is planted with Riesling grapevines. The mouth is packed with ripe apricots, passion fruit, guavas, almonds, and bergamot. Venica & Venica started in 1930, and in its 90 years of history, it has been through a series of generational changes, sacrifice, and success. Strain the cocktail into a cold glass and add a dash of bitters if desired. Potatoes and leeks together create the richest, creamiest, heartiest soup! Founded by Sue and Greg White, the Whitehaven Winery is situated in Marlborough, New Zealands South Island. This is a barrel-fermented Chardonnay. Its such a flexible recipe you can add any topping you can think of. Waitrose mocked for saying customers should drink Strongbow Dark Fruits Stir the cocktail until it's cold and top it with more crushed ice. Strain the cocktail into a chilled coupe glass and garnish with a slice of lime. For wine, opt for crisp, zingy whites with salty. Privacy Policy | Terms and Conditions | Contact Us, What to Serve with Mussels (20 Easy Ideas), What to Serve with Pinto Beans (12 Tasty Ideas), What to Serve with Nachos (11 Perfect Ideas), What to Serve with Gyros (16 Tasty Ideas), What to Serve With Empanadas (15 Easy Ideas), What To Serve With Gnocchi (17 Easy Ideas). Lets start then with Vodka, this smooth distilled alcohol is perfect for mixing, since its flavor is completely neutral it can be used in millions of ways, it can be fruity, sour, dry, sweet and more, it gives a wide range of experimentation to make sure you can enjoy your meals in a way you have never experienced before. The wine slips slowly out of the glass with aromas of sea spray, apples, pears, and crushed rocks. For a more unique cocktail, consider serving sake with salmon. Best Seafood SoupCocktails & Drink Pairings, Do's and Don'ts of the Perfect Lobster Roll, Maine Seafood Rub - Stonewall Kitchen - 3 oz, 1 1/2 ounces of Lustau Los Arcos Dry Amontillado sherry, 4 ounces of floral gin, like St. George Terroir Gin, 1 dash of Angostura or orange bitters, optional. Mussels! Using a lean, flaky white fish, such as halibut, cod, or snapper, is a good start. Think about the last time you ate warm homemade chocolate chip cookies. Cocktails are incredibly diverse. 1/4 oz. Here youll find simple and delicious recipes that you can make in 30 minutes or less. This bread recipe uses beer to make the bread rise and honey to give it flavor. While these are amazing wines to steam your Mussels in, they are either pricier than Pinot Grigio or more challenging to find. Meanwhile, in Italy, wine isnt used as much to steam Mussels, and instead, Mussels are often steamed in a blend of olive oils and tomatoes. Ready to travel with friends to the 1920s when people used the phrase "bee's knees"? Chateau Minuty Ctes de Provence M de Minuty Rose is an affordable bottle of light pink Ros that is full of light fruit flavors and bright acidity. One of the great things about mussels and red sauce is that they are both very versatile dishes. He is an avid traveler and lover of all things sports and outdoors. Get the recipe for Classic Oysters Rockefeller. Or how about the last time you had French fries? A scaled-down seafood boil you can pull off on a weeknight with nearly any quick-cooking vegetables. There is plenty of acid in ceviche, so balancing it with something that leans sweet, but is equally fresh, is best. There is nothing more satisfying then sitting down to a big bowl of steamed Mussels sitting in their own briny broth. All content is for informational and educational purposes only. When paired with Pineau Spritz, the hint of citrus, honey, and Angostura bitters add complexity to the dish without overpowering it. He's had the opportunity and privilege to work with some of the finest chefs and sommeliers. Best Wine For Mussels - Top 5 Pairings - DrinkStack It's turmeric that lends the rice their glorious golden hue - sunshine on a plate. Vermentino is a light-bodied white wine with pear, peach, lime, grapefruit, and crushed gravel aromas and flavours. Finding the perfect pairing for your seafood menu is a fun and creative task. High in acidity, Pinot Noir also brings out the best flavours in your Mussels, allowing the briny flavours to come out of hiding from whatever other ingredients might inhabit your dish. Enjoy this cooling cocktail with crab and imagine relaxing on the beach. Make the broth for this rich seafood stew recipe the day before, then sear a couple pieces of fish and reheat the stew during the cocktail hour. Many of the top bottles of pink wine in the world are made using either the Pinot Noir or Grenache grapes. Ryan is also a certified level one sommelier, and is endlessly curious about the world of high end beverages. Squeeze the lime juice from both halves and drop one half of the lime into the glass. If you are wondering, mussels are one of the best value seafood available. Fish Tacos Fish tacos allow for endless creativity. These help to boost the immune system. For wine, opt for crisp, zingy whites with salty minerality, such as French Muscadet or Chablis (Chardonnay that can actually taste like oyster shells). Muscadet 6. Moules la Crme. Besides adding to a jovial atmosphere, it's fun to taste different drinks and see what works. On the flip side, for those that know and love Aperol, that bright ora, 12 Boozy Lemonade Recipes for a Sip of Sunshine. Ceviche is bright and citrus-driven. If you absolutely love Mussels, Id highly suggest steaming your Mussels in Muscadet, Chablis (unoaked Chardonnay) or Sancerre (Sauvignon Blanc). When it comes to seafood pairings, most people gravitate towards a white wine of some kind. 11 Ways to Use Steamed Mussels. Copyright 2020 InsanelyGoodRecipes.com Quick & Easy Recipes This one-pot dinner is simple: Sweet cherry tomatoes, earthy chorizo, and a splash of wine do the heavy lifting. You can go light or dark with drinks because of oysters' brackish, mildly sweet flavor. Round up your best buddies and serve them the following drinks with crab, and you'll have friends for life. Look for minerally ross, like those from France as well as northern Italy. Artichokes may seem bland and boring, but this recipe transforms the humble veggie into a stunning, irresistible side dish. gomme syrup or simple sugar (approx. JavaScript seems to be disabled in your browser. In fact, the taste reflects the nose, which is fine, as this means this is classic Pinot Grigio. After a successful career, he's decided to share his passion and devotion for wine through his blog. 10 Oscar-Inspired Cocktail Pairings for Every Best Picture Nominee. 24 Clam, Oyster, and Mussel Recipes for Shellfish Lovers - Serious Eats Vie di Romans Dessimis Pinot Grigio Friuli Isonzo is one of the most highly rated bottles of Pinot Grigio in the world due to its balance of bright acidity and terroir driven minerality. This is best when you cook your grits in a large pot of water with some bay leaves for added flavor. We love: Sauvignon Republic Marlborough Sauvignon Blanc (about $18) Sauvignon Blanc is something of a chameleona pleasantly complex mix of flavors that pairs well with a wide range of seafood, including plump, meaty clams. Yet, the wine is defined by its creamy elements and brioche bread sensations, as well as its acidic character. You're sure to discover why Ernest Hemingway loved this concoction, especially if you serve it with brackish delicacies. Sure, its a lot easier to buy a jar of tomato sauce, but making your own means youll get to adjust the flavors to your liking. Or, cook it with mussels for a thick, briny, chowder-esque treat! Wouldn't a cocktail be too acidic? This is a sweet drink but thanks to the sprite it adds a good tartness, it is strong and refreshing and perfect for meals rich in fat like clams and oysters since they have plenty of Omega 3 and 6, this cocktail adds mainly citrus and peach being super refreshing and perfect for a sunny day on the beach, and no mixing or shaking involved so it is super easy to make. Flavors of white peaches, passion fruit, and apricots blend with ripe citrus peel for an excellent texture. When paired with a Vodka Tonic, the spice is toned-down and each sip recalibrates your palate for the next bite. Shake for about 20 seconds. This is a delicious, spicy accompaniment that will allow the flavor of your mussels to shine through. The finish is long and savory which makes it possibly the best white wine with mussels on our list. One of the most popular cocktails to serve with salmon is a vodka martini. Drink and Pair is a website dedicated to ranking the best possible wine pairings when it comes to a variety of different dishes. Theyre very mild, which makes them a perfect addition to soups, salads, and pasta. Serve immediately to thirsty friends. As much as I love Mussels steamed and served with a light broth, chefs and people are continually dreaming up new ways to serve up Mussels. With ice, just shake together 1 ounces of gin, ounce of dry vermouth, ounce of sweet vermouth, 1 ounce of orange juice and two dashes of angostura bitters. It's hard not to love asoft golden crab cakein the first place. It is full of bright minerality that bring out the natural salty flavors of the mussels. Mussels offer an amazing range of flavors, so finding the right wine to pair with them can be tricky. Sauvignon Blanc from New Zealand generally carries bright fruity aromas, while french representations are more serious with a more muted nose. Im talking bacon, vegetables, and croutons! Either way, we hope to inspire you to dust off your shaker, crack open a beer, or pop the cork thenext time you serve seafood. If youre looking for creative ways to serve mussels for lunch or dinner, I have you covered. I suggest you reach for one of the more balanced gueuzes such as: Boon, Lindeman's Cuvee Rene, Girardin, or Oud Beersel. All rights reserved. This flavorful and spicy fish curry with sardines, snapper, or mackerel, packs a punch. It's especially nice with spicy food, such as the kick of crushed red pepper here. The Perfect Pairing: Wine And Mussels - SloWine It features notes of lemon, crisp apple, yeast, minerals and a hint of sea salt. The Perfect Wine To Pair With Mussels And Red Sauce Viognier 7. Sailors sip rum for more than a dose of courage it tastes great with crabs. Pinot Noir is a light and fruity red wine the is lip-smackingly delicious with notes of cherries, strawberries and raspberries. When steaming mussels simply in white wine or beer with just a few aromatics, the flavor of the dish is really all about the mussels. Close by, one can find scents of citrus and minerals. Now lets move to the gin, it is one of the best kinds of alcohol to use when having seafood and it can be used alongside rum, brandy or vodka to help the delivery of that punch of flavor. If you have bottles of white wine, Champagne or festive cocktails on hand and ready to go, you can relax. Why bother pairing drinks with a seafood dish? Meaty, buttery lobster packed into a toasted bun is melt-in-your-mouth delicious. You don't even have to guess when they're done: they'll tell you by opening right up. To make two servings ofour Lobster Bloody Mary, you'll need the following ingredients: You can combine the following ingredients for a showstopping garnish: To get started, place the seafood seasoning on a plate or bowl and set it aside. Kristin Donnelly is a writer with nearly two decades of experience crafting stories and recipes for editorial publications, books, and brands. While not sweet, the fruity flavours of Pinot Noir complement the sweeter notes that tomatoes bring to this dish. Strain the cocktail into a Collins glass over ice and top each one with club soda. 8 Best Chilean Sea Bass and Wine Pairings, A flaky and tender piece of Chilean sea bass seared in a pool of butter with crispy capers is a dinner you soon won't forget. Look for German feinherb or kabinett styles of Riesling or slightly off-dry Chenin Blanc from Vouvray in France. Try cooking them with this tomato sauce, and I guarantee you theyll disappear in minutes. Muscadet is a light-bodied white wine from the Loire Valley of France. Mussels pair well with garlic and bread, so it only makes sense to serve them with garlic bread! It also cleanses the palate to make each bite taste like new. A snappy pilsner is the beer equivalent and a great choice. Both styles of Vermentino are exceptional with Fried Mussels and offer individual advantages. Besides the sweetness, sweet potatoes also offer a mild earthy flavor. When pairing shrimp cocktail with oaked Chardonnay, look for one that has hints of . It's time to roll out the red carpet for one of the biggest nights in Hollywood. Roasted Asparagus Rich and velvety, this Chardonnay is expansive and well-balanced. Are you excited to practice pairing drinks with seafood? There are a number of different tasting notes that can be present in Pinot Grigio depending on where it is grown including pear, lemon, and apple. The high carbohydrate content of bread can tire out your taste buds quickly, but with a quick sip of Muscadet, your taste buds are re-energized and ready for your next delicious bite. This special mojito is made . The Bamboois a recommendation from Darryl Chan, head bartender at Bar Pleiades in New York, as a versatile cocktail that goes great with seafood. It's hot out, but we're staying cool with lemony dressings, quick seafood dishes, and grilled everything. They recommend Ros wine for pairing with mussel dishes that feature tomato or pork based broths, such as those found in Mediterranean food. Aroma Grapefruit, Lemon, Lemongrass, Gooseberry Grapes Sauvignon Blanc Taste Peach, Apple, Pear, Honey, Grapefruit, Passion Fruit, Asparagus, Green Bell Pepper Alcohol Content 13% Sugar Dry Pairing Mussels, Lobster Roll, Sea Bass, Seafood, Roast Chicken, Pesto, Ravioli, Napolitana Overall Rating: 4.7 Positives Vibrant Aromas 15 reviews of Old Pal "Came here last week for the first time and will definitely be coming back! Don't Drink On An Empty Stomach: Dishes To Pair With Classic Cocktails Here are a few reasons it's worth it to shake and stir. red eyes cocktail pair #shorts#youtubeshorts #shortfeed #cocktail Beautiful cocktail, cocktail pair,red eyes cocktail. This delicious Valencian dish can have everything from shrimp to mussels to clams ordaining the large, saffron-rice and meat-filled pan. Its simple, yet spectacular! Easy Mussel Recipes & Ideas - Food & Wine With Steamed Mussels, youre going to get your hands dirty as you scoop up the shells of Mussels and gabble down the delicious meat. 5 Best Halibut and Wine Pairing Recommendations, Did you find yourself a nice fillet of Alaskan halibut and are wondering which bottle to chill to go alongside? While the United States has embraced Pinot Grigio and it is now mass produced in the country, the best and most highly respected bottles of this dry white wine are still produced in Italy. Here's what you'll need tomake an iconic gin martini: To make a gin martini, fill a mixing glass with ice and combine the vermouth and gin. Stags Leap Viognier starts with a nose of sliced apples and citrus, followed by notes of nutmeg and coriander. Sauvignon Blanc is a very popular wine grape that is used to make light bodied white wines with significant acidity and minerality all over the world. Drink Stack is a resource for adults of legal drinking age. Celebrate Miami With These 305 Day Events And Deals What to Serve with Mussels - Food & Wine . Think of paccheri as the big brother to rigatoni that will catch and be draped in so much saucy goodness. Writing about wine, coffee, and other specialty beverages has given him a chance to take a deeper dive into his research, and he loves helping people find the perfect drink for their palates and preferences! What to Serve with Mussels (20 Easy Ideas) - Insanely Good If you like a sweeter version of French fries, go for sweet potatoes! Coppery in color, from the short skin maceration, the wine has an intriguing bouquet that includes the flavors of jasmine, acacia, pepper, and green fruits. Mussels are quick-cooking, inexpensive, and party-friendly. Ingredients 0.25 oz. Imagine serving crab cakes with a cocktail that makes the flavors playfully dance. In the next decade, it was acquired by the Fosters Group, from which it re-emerged in 2011, becoming Treasury Wine Estates. April 10, 2018 The acidity in the wine causes the mouth to salivate which opens the palate up to elevate the natural sea salt flavors present inside the meat of the mussels. The gin and tonic is an excellent low-proof drink that works with nearly anything while doubling as a palate cleanser. From classic Pinot Gris and Sauvignon Blanc to a modern, dynamic Chardonnay, there are many white wines to combine with the sweet flavors of mussels. And if curry soup with mussels and chili flakes is your thing, a Viognier or off-dry Riesling will probably make a fantastic match. These wines are crisp and refined and carry subtle citrus-tasting notes such as lemon peel and green apple skins. What To Serve With Mussels: 26 Well-Matched Side Dishes 2023 - Lacademie See my blog for additional cooking wine suggestions. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Once baked, theyll get that lovely crisp-on-the-outside, tender-on-the-inside quality. While keeping it traditional has its place, there are some extraordinary cocktail pairings for fish and shellfish. Simply searing a piece of sea bass in a pan of butter is surprisingly satisfying. 24 Amazing Recipe Ideas For What To Serve With Mussels - Cooking Chew Choose one or the other based on what is used to steam the mussels and, of course, your own preference.